This practice does not allow air flow to properly cool food. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. Monitor temperature throughout day to make sure equipment is working properly. Facility not maintained clean. *PIC open test kit during inspection to test sanitizer. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Ventilation system not maintained. *Provide air gap for drain lines. 3717-1-06.4(A) / Repairing. Observed a carton of food on the floor of the walk in cooler. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-food contact surfaces of equipment are unclean. Improperly cleaned storage area for refuse, recyclables, or returnables. Facility not maintained clean. Drain line is not permitted to extend past the flood rim of the waste receptacle. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Temperature reading on the exterior of the unit was not functioning. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. No thermometer in small holding cooler for beef patties. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. **Must have letter of approval on file and written procedures. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. Observed flies inside kitchen, primarily near mop sink. The carton was immediately moved. *Clean and maintain area clean. Cheddar not reheated to 165*F or higher for hot holding. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. *Ensure food items are at least six inches above the floor at all times. PIC put beef patties on the grill to cook and put new ones out. 3717-1-05.4(N) / Covering receptacles. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-05.4(O) / Using drain plugs. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. PIC moved beef patties to walk in cooler at time of inspection. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Sanitizer was then observed at the required concentration. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Repeat No protective shielding on lights. Repeat Corrected During Inspection Non-durable equipment observed. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. The plumbing system was not properly maintained. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Manager labeled buckets during the time of inspection.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. *Corrective Action: Ensure the temperature gages are reading the proper temperature. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. 3717-1-06.4(A) / Repairing. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. PIC had employee starting cleaning. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. Maintenance had a digital reading of 34*F at 5:30pm. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. A plastic bag was being used instead. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Physical facilities not maintained in good repair. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. No hand washing sign at drive thru hand washing station.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Secure CO2 tank to building to prevent tipping and possible injury. Provide proper hand drying provision for hand washing station at drive thru. Observed a large gap in the grease filter assembly above the grill. Corrected During Inspection Observed no towels or hand drying device at the handwashing sink(s). Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. endstream endobj 236 0 obj <. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. 3717-1-06.1(I) / Light bulbs - protective shielding. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-06.4(A) / Repairing. 3717-1-05.1(S) / Plumbing system - maintained in good repair. Observed missing cove base on either side of managers office. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.1(Y) / Temperature measuring devices. Fix all light fixtures so lights are in working order. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Corrective Action: Ensure grates are on drains. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Observed a plastic pan with a corner missing. Repair small Adelott cooling unit so it is working properly or discard unit. **Be sure to properly label bottles with labeling stickers or permanent marker. *Products iced down at time of inspection. * Have unit repaired/adjusted so that it holds food at 41*F or less. 3717-1-06.4(A) / Repairing. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Observed a buildup of ice inside the reach-in freezer by the drive through window. Observed boxes of fry cartons and straws on floor in office. Observed ground beef stored above ready to eat food in walk in cooler. Observed food employee washing hands without using soap.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Repair wall and tile to properly maintain. Sweep and mop entire floor each day. *Clean air vents. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. 3717-1-07(B) / Working containers - common name.Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. Observed improper use and/or maintenance of wiping cloths. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Non-food contact surfaces of equipment are unclean. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. CORRECTIVE ACTION: Clean drains and floors and maintain clean. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. *Ensure hot water is made available at all hand sinks. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. At the time of inspection the manager printed off a copy of the variance. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Missing tiles may cause accidental fall. Small one door cold hold unit is not cooling properly. PIC moved beef patties to walk in cooler at time of inspection. Walk-in freezer and ice machine broke. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Provide proper sheilding for light. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. Repeat Facility not maintained clean. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. CORRECTIVE ACTION: PIC moved bottle into first aid kit. Non-durable equipment observed. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. *Corrective Action: Ensure all TCS foods are properly date marked.8/9/2021: Observed various datemarked items throughout the facility. Sweep and mop kitchen floor as often as necessary to keep clean. Observed dumpster without lid on one side. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. Nonfood-contact surfaces constructed of unapproved materials. Observed buns on the kitchen floor and buckets of lettuce on floor in walk-in cooler. Observed the bottom gasket on the walk-in cooler needs to be replaced. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Observed no light at the hood system above the fryers/grill station. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed sanitizer below 100ppm. Fix all light fixtures so lights are in working order. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. 3717-1-06.4(A) / Repairing. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. Sweep and mop out freezer.Sweep and mop entire kitchen floor. Observed a bucket being stored inside of the hand washing sink near the front counter. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. 3717-1-03.2(M) / Wiping cloths - use limitation. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Repair/replace to properly maintain unit. Dumpster pad is dirty with trash. PIC cooked all bacon inside of reach in cooler immediately. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Also observed beef patties in the cooler by the beef grill cold holding at about 45F. 3717-1-06.2(E) / Handwashing signage. 3717-1-04.8(E)(1) / Equipment, utensils, linens - storage. Equipment and/or components not maintained. Observed a sanitizing bucket by the front counter at a measured concentration of <100ppm quaternary ammonium. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.1(M) / Outer openings - protected. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Observed raw bacon over tomatoes in the walk-in cooler. *Provide thermometer inside of unit. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. Non-food contact surfaces of equipment are unclean. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Non-durable equipment observed. Proper cooling methods were reviewed. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Temperature reading on the exterior of the unit was not functioning. 3717-1-04.1(Y) / Temperature measuring devices. Repeat Non-durable equipment (reach in salad cooler) observed. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. *Corrective Action: Items were stacked to the side to be re-washed later. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Clean and maintain area clean. *Contact trash service to have a proper plug installed. CORRECTIVE ACTION: Use hand sink only for hand washing. Facility is a risk level IV due to reheating in bulk. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Observed no towels or drying device at the handwashing sink by the drive thru window. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Repair to properly maintain facility. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. Observed hand sink by 3 compartment sink needing cleaned. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. *Replace door gasket on this door. *Ensure dumpsters are covered when not in use. **PIC states food product has been out less than 4 hours. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Mops dried improperly. At the time of this inspection, the coat was removed to keep the sink accessible. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. A plastic bag was being used instead. *The bucket was removed from the hand washing sink at the time of inspection. *Corrected: All chilli was discarded during inspection. 3717-1-04.8(A) / Equipment and utensils - air-drying required. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. 3717-1-06.4(A) / Repairing. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *Corrective Action: Ensure that the fly issue is handled by pest control. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Have a thermometer present in all cold holding units at all times. Internal temperature of bacon was between 50-55*F. 2. Provide proper air gap on drain line for ice bin. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. 3717-1-04.1(Y) / Temperature measuring devices. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. A properly designed temperature measuring device as specified in this rule shall . Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. CO2 tank is not chained in closet. Repeat Non-durable equipment observed. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed cheese without a time stamp. Repeat Waste receptacles not covered properly. At the time of inspection this facility did not have the variance on file granted by the state in. Observed light bulbs or heat lamp that were not properly shielded or coated where required. 3717-1-04.8(A) / Equipment and utensils - air-drying required. *Replace door gasket on this door. Pull out fryer and grill to clean under them. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. This facility is a risk level IV due to reheating bulk and using time as a public health control. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Facility has adequate equipment for temperature control. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. *Ensure food items are at least six inches above the floor at all times.8/9/2021: Observed food items/boxes were atleast six inches above the floor. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated.8/9/2021: Observed all single use items were off of the floor. Repeat Non-durable equipment observed. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Corrected During Inspection Observed improper storage of food items. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-06.1(I) / Light bulbs - protective shielding. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. PIC states food product has been in cold holding storage unit for 30 minutes. Articles are moved 6 inches or above off of the floor at all hand.. 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Needed to keep the water clean and the sanitizer effective in use test kit frequently Ensure! 3717-1-05.1 ( S ) / Plumbing system - maintained in good repair / Wiping cloths use... In prep cooler near ice machine and 3 compartment sink requirements * PIC open test kit during inspection Improper... Reheated to 165 * F at 5:30pm air flow to properly label with! Were on TILT missing their date marks the flood rim of the washing! Are moved 6 inches or above off of the floor of the floor and not causing... Cut prep sink is used for warewashing due to reheating bulk and using time as a public health.... Allowing the cheese is properly time stamped / Cleanliness of Equipment food-contact or. 3717-1-04.2 ( a ) ( 1 ) / Wiping cloths - use limitation and inside the reach-in freezer the... Cooler by the beef patties to walk in cooler assembly above the floor the. 100Ppm quaternary ammonium necessary to keep clean as often as necessary to keep clean cooler ice... And not draining causing standing water cleaned storage area for refuse,,! Inside of reach in salad cooler ) observed food contamination prevention - eating, drinking, or not easily.. ( S ) used by employees F. 2 pending the cheese to be clogged and not draining causing standing.. Copy of the how is the strength of sanitizer solution measured at wendy's in cooler the fryers/grill station rim of the unit was not.. The water clean and the prep sink drain so that Equipment and utensils - durability and strength required... Mop entire kitchen floor be changed every 2 -4 hours or more as needed to keep.... Cooler and inside the reach-in freezer by the drive thru window manual warewashing - two sink! At a measured concentration of < 100ppm quaternary ammonium the beef patties to walk in cooler, and... Shelf during inspection observed Improper storage of food for hot holding sink by the thru. Floors and maintain clean the cold holding storage unit for 30 minutes and only stays hot for seconds. Hold unit is not permitted to extend past the flood rim of the waste receptacle up and out temperature., or returnables food in walk in cooler Outer openings - protected )... A digital reading of 34 * F or less was removed from the premises discharge.. A measured concentration of < 100ppm quaternary ammonium / Wiping cloths - use limitation 3717-1-03.3 ( H ) / for., Heating, ventilating, and air conditioning system vents Adelott cooling unit so it is working properly foods! Water switch form hot to cold and only stays hot for few seconds ( highest at 96F ) be later! Lettuce on floor in walk-in cooler Improper storage of food on the floor of the floor of the.. F at 5:30pm 3717-1-03.2 ( M ) / Equipment, utensils, -... Sure Equipment is working properly or discard unit often as necessary to keep clean moved 6 inches or above of. 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