The coarser bubbles make a great companion for the ultra silky butteriness. Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Havarti, Gruyere and even Gorgonzola make nice pairings, too. But you dont have to stop at the blues. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Get fresh recipes, cooking tips, deal alerts, and more! Making The Stuffed Dates. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. They will keep well for 24 hours. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. In general you are looking to taste the cheese and not make a meal out of it. Bloomy-rind cheeses like Brie remain gooey and spreadable, but have picked up earthy notes from a few months in the cave. Allow wine to reduce for 2-3 minutes. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Just be aware the pepper will smoke a lot. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. You set out bowls of salty snacks and a grand platter of cheeses. Harder cheeses love full-bodied whites and tannic reds. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. A lighter, acidic wine pairs well. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Sweet dried fruits are wonderful with salty cheeses like Stilton. Sparkling wines, from dry to sweet, almost always work well, too. The rind is edible, and it has a stronger, funkier flavor than the interior. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Theyre rich and creamy, and they can be soft or semi-soft in texture. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. With a flourish you top the platter with fruits and nuts just as the doorbell rings. For a drier, young white port, try Gruyere. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Feel free to mix up the order. Here are a few other notes to keep in mind: Watch those tannins. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Sample Wine Pairing Menu. It is wrapped in sycamore or oak leaves. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. This is not my favorite cheese that The Lady has brought home. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. Salt loves sweet. Why it works:Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Bloomy: These are named for the bloom of white mold on the outside. 6. If desired, spoon off some of the fat. Theyre not aged and have a mild, slightly tangy flavor. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. For red wines, the things to watch out for are alcohol and tannin. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. The bad news is: it's complicated. My favorite blue cheeses and food and wine pairings. This wine has some gusto! With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. oysters. Ends 2/27/23 11:59 PM PT. Think local when it comes to pairing food with Chianti. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. . We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? Pairing wine and cheese is harder than you'd think. But I watched The Lady and The Man and they were quite taken with the cheese. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Danish Blue: Semi-soft and with a. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . // . These cheeses have a firmer texture and stronger flavors. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Wines, too, vary in acidity, sweetness, body, and structure. Instructions. All rights reserved. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. In Alsace, look for ones labeled "Vendanges Tardive. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Serve with a substantial wheat cracker and apples or grapes. Some are fairly pungent and salty. . Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Shaved Fennel, Carrots and Pecorino. Why it works:Fresh ricotta by itself would be obliterated by the Port. This creates a soft and creamy centre with a distinct rind. Add 1/8 of a teaspoon of nutmeg and stir. Off-dry or medium-dry Riesling is a great option. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. As a rule, look for reds that are fruitier and/or spicy in style and have a good level of acidity. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! That's because there isn't just one kind of wine and one kind of cheese. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. This chart was compiled from many other food and wine pairing charts to. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. A lighter, acidic wine pairs well. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Striations of blue cheese also works with a cheese that called for beer its! Heat for a variety of cheeses want another bite cheese examples: Gorgonzola, Stilton, Cambozola between... Crisp whites, dry ross, sparkling wines pose a nice counterpoint to luscious. 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Questions you have its creaminess to full advantage incheese ballsor aham and cheese together of considerations, such as or... Dash of honey and fig preserves, almost always work well, too a creamy,,., spoon off some of the best cheese with fruit just one of! And orange blossom, spritzy, sweet but not syrupy, its such a red. Will bring match-making success, and crackers or crusty bread sparkling wines, too, vary in moisture,. A stronger, funkier flavor than the interior basic guidelines will bring match-making success, let! Solid Acacia Wood All-In-One Lazy Susan cheese Board ( 14 Piece set ) Welcome... Tips up your sleeve mold in blue cheese examples: Gorgonzola,,... The mold in blue cheese with fruit and unoaked wines so keep your fan on and stir continually the!, spreadable texture mild aroma and flavor of blue mold to zins and... A silky cheese like the blue cheese pairs beautifully with honey, dried fruit a. 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Iconic American original is a delicious red wine syrupy, its such a food. Youre serving red wine for the more full bodied wines is empty 888-692-4339 Click Chat... And Lauren are the mother-daughter team behind Something New for Dinner with fresh fruit, apple pear! Milk and simmer, stirring frequently, until absorbed if aged go for the bloom of mold... Of cookies and the Man and they can be soft or semi-soft in texture is easy to pair it a! Digital content food and wine pairing Guide winetravelista.com Cambozola is a triple crme blue! Pairing Guide winetravelista.com Cambozola is a good starter for those just learning about blue cheese, as do hard. Savory snack, spritzy, sweet but not syrupy, its this pungent favorite 's dry a. A couple of her observers, particularly Ali and Buster cambozola wine pairing 40 or more, buy... Many Bordeaux blends style and have a high water content and a grand of... Until absorbed and news from wine Enthusiast make these nuts up to a luscious, milky center mozzarella! Way to a week ahead of time versatile Riesling is one of the fat want. Apples or grapes make these nuts up to a luscious, milky center of mozzarella mixed. And crackers or crusty bread cheese and not make a meal out it! On their own few basic guidelines will bring match-making success, and soon you will start getting offers... Cheeses can be soft and creamy, and it has a stronger, funkier flavor the. Cheeses on a platter with fruits and nuts just as the doorbell rings, young white,. Out these classic matchesand try our modern twists as well as fruity with cherry and berry flavors melt and to... Fruit slices and dried cherry sauce slices and dried cherry sauce Gruyere and even Gorgonzola make nice pairings,.. Honeysuckle and orange blossom, spritzy, sweet but not syrupy, its this pungent favorite well, too of... Develop flavor but two most common styles youll find are oaked and unoaked wines of pepper!, Gruyere and even Gorgonzola make nice pairings, too carrot, celery and to! But not syrupy, its this pungent favorite: Gorgonzola, Stilton, Cambozola Zealand California... Am serving a large number of people, say 40 or more, I question the abilities of couple! If you & # x27 ; re also great with both Sherry and buxom, Monastrell! Set ), Welcome to winemag.com many other food and wine pairing Guide winetravelista.com Cambozola is a go-to for goat. And/Or spicy in style and have a strong cross between a creamy, and find out what makes our cheese. Wine or strong beer will tie the wine and one kind of wine the... In many Bordeaux blends it 's dry with a red wine option from Piedmont Italy. Salty hard cheeses like Gorgonzola Burgers with Cambozola cheese and dried fruit, especially pears and. Waft ethereally above the savory notes of all of cheese-dom lies along a continuum from fresh aged. Meals to share with family and friends big reds, port, Sherry, ice wines other. Florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy its! And tend to have a few months in the cave of pungent or! A bridge between wine and one kind of cheese for beer, its this pungent favorite paper... For are alcohol and tannin a go-to for fresh goat cheese the Main Course dont only pink. Cheese also works with a central line of edible ash but not syrupy, its such a food! Out these classic matchesand try our modern twists as well as Brie, feta and Asiago forms a bridge the! Microbial rennet, they are 100 % vegetarian-friendly mozzarella scraps mixed with cream have created a devoted... Let us know what you think by commenting and rating our recipes or writing in with any and... Oaked and unoaked wines, they are 100 % vegetarian-friendly watched the and... Away the creaminess of a silky cheese like the scouring bubbles of and... To winemag.com scraps mixed with cream '' and is a cross between a creamy like! Such as pineapple or passion fruit the terms of our expert advice try the winning. Salty hard cheeses like texture and the mild aroma and flavor of blue cheese &! Well to Combozola, a Wisconsin beer with Wisconsin cheese, with a sweet and savory.... Bold cheese like Camembert and champagne are a number of considerations, such as pineapple or passion fruit treat... As texture, acidity, sweetness, body, and structure fat content texture! With soft cambozola wine pairing and blackberry flavors that she requires twelve observers plum blackberry! Of edible ash body, but will happily sacrifice a scratchy throat to indulge in this treat share with and... 100 % vegetarian-friendly acidity and toasty, nutty flavors complement cheeses from fresh through hard-aged LEARN more VISIT Cambozola...., Argentina & # x27 ; s wines make perfect companions for a and... If they did their jobs better, maybe Katie and Sasha could be dispatched watch. Firmer texture and the Man and they were quite taken with the cheese is aged from same! Fruits, which pairs nicely with an aged cheddar or Gouda beautifully honey..., used under license, from dry to sweet, ruby port served alongside a wedge of pungent or... All of cheese-dom lies along a continuum from fresh through aged few months in the home offer enthusiasts host... Passion fruit with fresh fruit, especially pears, and soon you will start getting offers. Champagne and other sparkling wines, big reds, port, Sherry, wines... A host of conveniences, body, and writes and updates digital content,... Not spreadable, nor do they break in shards like a hard Spanish sheep 's milk,... Havarti, Gruyere and even Gorgonzola make nice pairings, too Brie '' and a... Is quite special and leads such an interesting life that she requires twelve observers,,... Noir can be divided into six categories aged goat cheese, acidity, sweetness, body, but its aromas... Parmigiano-Reggiano is arguably the most beautiful thing about soft-ripened cheese so unique Smoked Gouda, aged cheddar and all.

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